STANFORD
UNIVERSITY PRESS
  
Cover of At the Chef
At the Chef's Table
Culinary Creativity in Elite Restaurants
Vanina Leschziner

2015
272 PAGES

Cite this book


Cover Images

Small
150px

Medium
300px

Med-Large
600px

Large
1200px


Link

http://www.sup.org/books/title/?id=23351


Print

Marketing Flyer


RIS Citation

Export to citation manager.

TY  - BOOK
TI  - At the Chef's Table: Culinary Creativity in Elite Restaurants
AU  - Leschziner, Vanina
SP  - 272
CY  - Stanford
PB  - Stanford University Press
PY  - 2015
UR  - http://www.sup.org/books/title/?id=23351
Y2  - 2024/03/29
ER  - 

Submit to EasyBib


Wikipedia Citation

{{ Cite book

	| first=Vanina
	| last=Leschziner
	| title=At the Chef's Table: Culinary Creativity in Elite Restaurants
	| publisher=Stanford University Press
	| year=2015
	| isbn=9780804795494
	| location=Stanford, CA 
	| url=http://www.sup.org/books/title/?id=23351
}}

ISBNs

Cloth: 9780804787970
Ebook: 9780804795494